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Author Topic: Happy Birthday Supersix!  (Read 4363 times)

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Offline Scoobum

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Happy Birthday Supersix!
« on: April 22 2014, 06:54:37 PM »
Now get back out to the garage and get that car runnin'...or we're gonna start callin' ya' Norbs.
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Offline daveismissing

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Re: Happy Birthday Supersix!
« Reply #1 on: April 22 2014, 07:30:43 PM »
Hale to the Chief!

( enjoy the once  a year suckup )
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Offline Pyro6

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Re: Happy Birthday Supersix!
« Reply #2 on: April 22 2014, 07:34:56 PM »
Happy Birthday!!!!! :cheers: :cheers:
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Offline Charlief1

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Re: Happy Birthday Supersix!
« Reply #3 on: April 22 2014, 08:17:57 PM »
HB old man. :atbeer:
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Offline SuperSix

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Re: Happy Birthday Supersix!
« Reply #4 on: April 22 2014, 08:28:15 PM »
Norbs? Hmmm..

:D

Thanks all!
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Offline tb3

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Re: Happy Birthday Supersix!
« Reply #5 on: April 23 2014, 11:27:59 AM »
Hope it was a good one!
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Offline SuperSix

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Re: Happy Birthday Supersix!
« Reply #6 on: April 23 2014, 12:31:35 PM »
It was great!

Got a propane smoker and accessories, I am seasoning it now. Hope to have a rack of ribs in there in the next day or so.


http://www.lowes.com/pd_516432-58355-20050214_0__?productId=50113702

Great book too, includes some really tasty-looking recipes - entrees , sauces and rubs too.
http://www.amazon.com/Smoking-Meat-Essential-Guide-Barbecue/dp/1770500383
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'87 GN, 60lb, TA49, THDP, FTP cam, T+ lots o' shit - SOLD
'07 Ford F150 Lariat 2WD, 5.4L 3v - 255k
'20 Kubota BX2380. FEL, 60" deck
'78 IH/Case 184 Lo-Boy
'99 Kawasaki Bayou 400 4x4

Offline Steve Wood

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Re: Happy Birthday Supersix!
« Reply #7 on: April 24 2014, 10:37:20 AM »
happy birthday! and it looks like that will handle more than a rack!
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Offline firebird_1252

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Happy Birthday Supersix!
« Reply #8 on: April 24 2014, 01:20:36 PM »
Happy bday! Wish I could find a smoker like that that's charcoal. Nice box!

Steve if I'm not mistaken there's 5 or 6 shelfs in there.
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Offline firebird_1252

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Happy Birthday Supersix!
« Reply #9 on: April 24 2014, 01:21:06 PM »
And watch the BBQ pit guys on YouTube.
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Offline SuperSix

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Re: Happy Birthday Supersix!
« Reply #10 on: April 25 2014, 01:29:27 PM »
It starts...

Thin coating of yellow mustard, followed by a killer rub. Spritz every hour or so with apple juice - in 6 hrs we will dine. unless I screw it up, then we are going out to dinner.





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'87 GN, 60lb, TA49, THDP, FTP cam, T+ lots o' shit - SOLD
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Offline SuperSix

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Re: Happy Birthday Supersix!
« Reply #11 on: April 25 2014, 03:35:33 PM »
Two hours in - just spritzed them with apple juice..

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'87 GN, 60lb, TA49, THDP, FTP cam, T+ lots o' shit - SOLD
'07 Ford F150 Lariat 2WD, 5.4L 3v - 255k
'20 Kubota BX2380. FEL, 60" deck
'78 IH/Case 184 Lo-Boy
'99 Kawasaki Bayou 400 4x4

Offline Pyro6

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Re: Happy Birthday Supersix!
« Reply #12 on: April 25 2014, 06:05:23 PM »
I guess fast food is out of the question.
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Offline SuperSix

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Re: Happy Birthday Supersix!
« Reply #13 on: April 25 2014, 08:22:23 PM »
Here's the end result. The rub is a bit too spicy, I need to cut it...
Overall, very tasty..

Smoked for about 6.5 hours @ ~225.

I am pretty sure I smoked them upside down, if that matters..





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'87 GN, 60lb, TA49, THDP, FTP cam, T+ lots o' shit - SOLD
'07 Ford F150 Lariat 2WD, 5.4L 3v - 255k
'20 Kubota BX2380. FEL, 60" deck
'78 IH/Case 184 Lo-Boy
'99 Kawasaki Bayou 400 4x4

Offline Charlief1

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Re: Happy Birthday Supersix!
« Reply #14 on: April 25 2014, 09:45:47 PM »
Fat up is the right way Mark. It keeps it more moist and if you season it right it will be absorbed into the meat better. :rock: Next time try heavy smoke for between 2 and 3 hours then wrap them with extra seasoning. :cheers: You can cook in the oven or smoker after wrapping. :atbeer:
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And remember, when dealing with children, silence may be golden but duct tape is silver.
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